Community Pick
Snickerdoodle Cookies
photo by Chris from Kansas
- Ready In:
- 24mins
- Ingredients:
- 10
- Yields:
-
36 cookies
ingredients
- 1⁄2 cup butter (softened)
- 1⁄2 cup shortening
- 1 1⁄2 cups sugar
- 2 large eggs
- 2 3⁄4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3 tablespoons sugar
- 3 teaspoons cinnamon
directions
- Cream the first four ingredients.
- In a separate bowl, mix flour, cream of tartar, soda, and salt.
- Add to creamed mixture.
- Mix cinnamon and sugar in a small bowl.
- Shape dough into balls and roll in the cinnamon-sugar mixture.
- Bake at 400°F for 8-10 minutes.
Reviews
-
Was looking for a soft Snickerdoodle cookie, but these turned out crunchy. I followed ingredients exactly, but changed temp to 375 degrees on the advice from other reviewers. And I baked most of them for approx. 12 mins. I baked the last 1/4 of the batch around 11 mins hoping they wouldn't turn out crunchy, but no luck. They taste very good, just too crunchy.
see 35 more reviews
Tweaks
RECIPE SUBMITTED BY
Lubie
France
I'm from Salt Lake City, but I'm living in Seattle, Washington while my husband goes to law school at UW. I love cooking. It's my favorite hobby.